Tasty & Healthy recipes with No Dye Sugar Alcohol
Peanut Butter Frozen Yoghurt
- Energy: 170 kcals
- Protein: 6g
- Carbohydrate: 8.5g
- Fat: 8g
Ingredients
- Low fat plain yogurt – 1 cup
- Cream – ¼ th cup
- Unsweetened peanut butter – 1 tbsp
- Vanilla extract – 1 tsp
- Salt - Pinch
- Unsweetened chocolate syrup and flavour works - 1 to 2 tbsp
- Nuts powder for sprinkling – 1 tsp
Method [Serving:1]
- In a large mixing bowl, combine the yogurt, cream, peanut butter, vanilla, salt, and chocolate syrup. Whisk until the syrup is completely dissolved
- Scrape the yogurt mixture into ice cream maker and freeze. Churn until the yogurt has thickened to the texture soft-serve ice cream or a thick milkshake for 17 to 20 minutes.
- Scoop the frozen yogurt into a container and smooth the top. Sprinkle with the chopped powdered nuts. Cover with plastic wrap and freeze until hard, at least 2-4 hours.