Tasty & Healthy recipes with No Dye Sugar Alcohol
Tangy Kokum
- Energy: 20 kcals
- Protein: 0g
- Carbohydrate: 7g
- Fat: 0g
Ingredients
- Soft kokum peels - 3 nos.
- Jeera powder – ¼ tsp
- Honey - ½ tsp
- Salt - as per taste
- Coriander leaves [chopped] – ½ tsp
- Water - 200 ml
- Springs of coriander - 4 nos.
Method
- Peel the skin of the apple and spoon out the flesh of the papayaWash the kokum peels, add the raw organic honey and ½ cup of water and mash lightly using a spoon.
- Add 1.5 cups of water and salt and refrigerate for 2 to 3 hours.
- Mix well and strain the drink using a sieve.
- In each salt-rimmed shot glass, pour an equal quantity of the drink and serve immediately garnished with a sprig of coriander.