Tasty & Healthy recipes with No Dye Sugar Alcohol
Chickpea Chat
- Energy: 75 kcals
- Protein: 5g
- Carbohydrate: 15g
- Fat: 1g
Ingredients
- Cumin seed powder - ½ tsp
- Mint leaves [chopped] – ½ tsp
- Coriander leaves [chopped] - 1 tsp
- Lemon juice - 1 tsp
- Salt - as per taste
- Red chilli powder - a pinch
- Chickpea [boiled]- 15 g
- Onion [chopped] - 1 tsp
- Cucumber [chopped] - 2 tsp
- Carrot [grated] - 1 tsp
- Cabbage [grated] - 2 tsp
- Capsicum [chopped] - 1 tsp
- Pepper - a pinch
Method
- Soak chickpeas for 7-8 hrs overnight. Drain out the water and boil with water and a pinch of salt till it tenders.
- Mix chickpeas, onion, chopped cucumber, grated carrot, cabbage, chopped capsicum, coriander leaves, cumin seed powder, mint leaves, salt, pepper, lemon juice and red chilli powder and it is ready to eat.